Le Royal French Bakery – South Miami, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (305) 665-6631 to check today's hours. Know the hours? Send them to us.

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7370 SW 57th Ave, South Miami, FL 33143

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Address7370 SW 57th Ave, South Miami, FL 33143

Phone(305) 665-6631

StyleFrench bakery

CountyMiami-Dade County

Time zoneEastern Time

About Le Royal French Bakery

Set at 7370 SW 57th Ave (33143), Le Royal French Bakery is a French bakery right in the middle of South Miami.

It is one of 14 bakeries and sweet shops we list in South Miami, which works out to one bakery per 943 residents. Nearest alternative: Honeybee Donuts at 7388 SW 57th Ave, less than 0.1 mi away.

Hours were not published with this listing. Most French bakerys in South Miami open in the early morning, but phoning (305) 665-6631 first is a good idea.

At a glance

Listed as	French bakery
Bakeries in South Miami	14
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.